INTERNATIONAL CALENDAR 2014 - RECIPES BY COUNTRY

 

Mauritania

Ceebu Jen/Rice with vegetables


Lesotho

Motoho/Cornmeal Porridge
Lesothan Chakalaka/Tomato sauce with carrot and red bell pepper


Ecuador

Pan de Yucca/Cheesy Yuca Bread
Encebollado de pescado/Ecuadorian tuna soup
Horchata lojana/Mixed herbal tea


Haiti

Griots avec riz et pois/Pork with rice and beans
Tablet Cocoye/Sweet Coconut Candy
Kremas/Festive Holiday Rum Beverage


Jamaica

Jerk Chicken
Festival recipe
Rice and peas recipe
Ackee and Saltfish recipe
Yam
Boiled Green Banana
Dumplings recipe
Irish Potato


Ghana

Foo Foo/Pounded Yam
Shoko/Beef and Spinach Stew


The Gambia

Chicken Yassa (Marinated lemon chicken)
Super Kanja (Okra Stew)
Chura Gerte (Rice-peanut porridge)

Philippines

Pancit/Chicken with vegetables and rice noodles
Halo Halo/Mixed fruit dessert
Buko Pandan / Coconut and Screwpine Ice cream dessert
Pineapple Plantar’s Punch


Turkmenistan

Kädi Bulamak/Pumpkin Soup
Gökli Börek/Spinach Dumplings


Rwanda

Ubugali/Cassava Porridge
Isombe/Cassava Leaves with Eggplant and Spinach
Ikirayi n’Ibishyimbo/Pinto beans with Potatoes


China

Zongzi/Rice dumplings in bamboo leaves
八宝饭 /Babaofan/Eight Treasure Rice Pudding
杏仁茶 /Hung Yun Tsa/Chinese Almond Tea


Cambodia

Chet ang nung tirk doung/Grilled banana with coconut sauce
Sach chrouk kho nung poang moan/Carmelized pork and eggs
Tirk doung/Coconut sauce


Madagascar

Sakamalao Sy Akoho/Malagasy Ginger Chicken
Lasary
Malagasy Chai/Spiced Tea
Akoho Sy Voanio/Chicken in coconut milk
Varenga/Browned shredded beef
Sakay/Hot sauce condiment
Voatavo Sy Voanjo (Pumpkin Stew with Peanuts)